Place a sliced lemon in each muffin tin and fill with water. Place in freezer. Remove from pan and store in a plastic bag until needed for pitchers of water.
Bio: I'm married to my high school sweetheart and we raise our three precious boys together. With my do-it-yourself attitude, I'm always on the look out for tricks and tips that can save time in day to day living. Hopefully, you will find some of my advice to be helpful to you.
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