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Breakfast - Baked Raspberry Cheesecake Oatmeal
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Baked Raspberry Cheesecake Oatmeal

Breakfast

1/2 c old-fashioned oats 1/2 c water, unsweetened almond milk or skim milk 1/2 mashed medium banana. Splash of vanilla 2 tbsp cream cheese (softened for 5 second in microwave), 1 tsp powdered sugar (more or less to taste), 1 tbsp raspberry preserves.

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amourdange says:

Ingredients:

Oatmeal:

  • 1/2 cup old fashioned oats
  • 1/2 cup water, unsweetened almond milk or skim milk
  • 1/2 mashed medium banana
  • splash of vanilla

Raspberry Cream Cheese Topping:

  • 2 Tablespoons cream cheese (softened for 5 sec in microwave)
  • 1 tsp powdered sugar (more or less to taste)
  • tiny squeeze of lemon juice (optional)
  • Raspberry preserves

Directions:

1. Pre-heat oven to 375. Combine oatmeal ingredients and pour into non-stick sprayed baking dish.

2. Combine cream cheese, powdered sugar and lemon juice. Put into plastic bag, snip off one end and squeeze into two horizontal lines on top of oatmeal. Put raspberry preserves in another plastic bag and squeeze two horizontal lines in between the cream cheese.

3. Drag knife up and down through lines to create a swirl. Bake for 20 minutes. Enjoy!



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