1 cup of old fashioned oats, pinch of salt, 2 cups of milk or water, 2 tablespoons of golden raisins, 1 teaspoon of real vanilla extract, 1 tablespoon of honey, 1-2 bananas, peeled and sliced, 2-3 tablespoons of Turbinado sugar.
Oatmeal with Torched Bananas
*serves two- four
Add the water or milk to a medium saucepan. Stir in the oats along with a pinch of salt, and bring to boil. Cook oats for about 5-8 minutes, stirring occasionally as needed, until creamy.
Stir in the vanilla extract, along with the honey and raisins. Cook for another minute or two to let the vanilla infuse the oatmeal.
Divide the oatmeal between two or four oven-proof baking dishes or ramekins (depending on what you have on hand). Top with banana slices and sprinkle evenly with the sugar.
Broil for several minutes (watching carefully), until the bananas begin to brown and caramelize.
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