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Breakfast - Strawberry Shortcake Oatmeal
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Strawberry Shortcake Oatmeal


Boil water, add oats & chia seeds & reduce heat to medium till the liquid has absorbed. Add maple syrup, vanilla extract, cinnamon & salt. Stir. When you’re pleased w/ the consistency of the oatmeal, transfer to a bowl. Top with yogurt & strawberries

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amourdange says:
Ingredients (serves 1)
  • 1 cup milk of choice, or water
  • 1/2 cup rolled oats (I use Country Choice Organic)
  • 1/2 tsp honey (and more for drizzling)
  • 1/2 tsp vanilla extract
  • 1/8 tsp cinnamon
  • 1/4 cup plain Greek yogurt
  • 4-6 fresh strawberries, quartered
  • pinch of salt
  1. Bring milk (I use an equal mixture of almond milk and water) to a boil, add oats, and reduce heat to medium.
  2. Once more of the liquid has absorbed, add honey, vanilla extract, a tiny pinch of salt, and cinnamon. Stir.
  3. When you're pleased with the consistency of the oatmeal, transfer to a bowl.
  4. Top with several globs of Greek yogurt (approximately 1/4-1/2 cup total), quartered strawberries, a drizzle of honey, sliced almonds, and another splash of your milk of choice. Enjoy!

*If you do not like plain (as in "unflavored") Greek yogurt, or you'd like a more authentic take on strawberry shortcake, you could use vanilla-flavored Greek yogurt…but I dislike flavored yogurts because of their ridiculous ingredients. You could also flavor the plain yogurt yourself with mixing honey and vanilla extract into it before adding it to your oatmeal. Or, you could even just use fresh whipped cream, but then you use the nutritional benefits of the yogurt. *shrug* Do whatever you want! breakfast    Strawberry Shortcake Oatmeal

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