Place whole prepared chicken in a roasting pan and cover the bottom of the pan with water. Cover the chicken and bake a usual. This will cut down the cooking time and leave a hearty broth behind.
Bio: I'm married to my high school sweetheart and we raise our three precious boys together. With my do-it-yourself attitude, I'm always on the look out for tricks and tips that can save time in day to day living. Hopefully, you will find some of my advice to be helpful to you.
Register For This Site