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Entrees - No Time to Brine your Chicken? Heavily Salt it Instead!
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No Time to Brine your Chicken? Heavily Salt it Instead!

Entrees

“If you don’t have time to brine your chicken, use this simple trick: Heavily salt the chicken (inside and out) about an hour before you cook it. Then pat it dry and roast. This ensures crispy skin and juicy meat.” – David Myers

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