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Entrees - To Make the Skin on your Fish Crispy, User Paper Towels
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To Make the Skin on your Fish Crispy, User Paper Towels

Entrees

For crispy fish skin, rest the fish on paper towels skin-side down for a few minutes before cooking (the towels absorb moisture). Then saute skin-side down over medium heat in oil and butter. Flip over for the last few minutes of cooking.

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