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Cooking - Gordon Ramsays Cooking Trick Never Toss Leftover Bones
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Gordon Ramsays Cooking Trick Never Toss Leftover Bones

Cooking

After cooking chicken, fish or beef, don’t toss the leftover bones – they are key to making perfectly flavored stock! Simmer the bones in water with a carrot, an onion, several peppercorns and a bay leaf for one to two hours.

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