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Grilling - Instead of Making a Marinade with Rosemary for Grilling, Place the Herb on the Coals
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Instead of Making a Marinade with Rosemary for Grilling, Place the Herb on the Coals

Grilling

The smoke enhances food in the same way burning wood chips does. Once the coals are uniformly gray and ashy, loosely cover them with fresh rosemary branches (be careful not to burn your hands). Almost any meat or vegetable will benefit from this.

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