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Grilling - KNOW WHEN THE COALS ARE READY TO START COOKING
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KNOW WHEN THE COALS ARE READY TO START COOKING

Grilling

Here are some simple visual cues to look out for—if you have a wood fire, when the coals are red hot (with no smoke) you are ready to go. If you have a charcoal fire, the coals should be grey and ashy.

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