For a quick, faux-BBQ fix, cook meat most of the way in the microwave, then throw on the grill to finish cooking and impart the look and flavor of a fully grilled cut.
Microwaves are sort of the anti-grill, but if you're pressed for time, they can be your best friend.
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Time to get out the grill and perfect your techniques before the next barbecue. Use these tips to become a true grill master.
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