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Grilling - Trick for a Tender Juicy Burger: Just Add a Little Mayo
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Trick for a Tender Juicy Burger: Just Add a Little Mayo

Grilling

Mix 1 to 2 tablespoons of mayo per pound of ground meat to keep it moist and juicy even as you cook it thoroughly. After you mix the mayo into your ground meat, let it sit in the refrigerator for an hour so it’s easier to form the meat into patties.

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