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Cooking - Keep Food from Sticking in the Deep-Fryer
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Keep Food from Sticking in the Deep-Fryer

Cooking

When you deep-fry, hold each piece of food with long tongs as you add it just below the oil’s surface for five seconds
before releasing it. This will seal the exterior and stop it from sticking to the pot or the other food.

Trick Source: Unknown - Source of both the Trick Description and Trick Image are unknown

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