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Cooking - Roast a JUICY Whole Chicken by Removing the Breast Sooner than the Leg
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Roast a JUICY Whole Chicken by Removing the Breast Sooner than the Leg

Cooking

When you roast a whole chicken, the breast always overcooks and dries out because the legs have to cook longer. Separate the breast and the leg. Season as you normally would and roast as you normally would, but remove the breast sooner than the leg.

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