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Cooking - Tom Kha Goong
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Tom Kha Goong

Cooking

This is a spicy, sweet and sour, coconutty pho.Boil the noodles and drain. Add half of the seasoning to a few cup of coconut milk, fish sauce, sugar and Thai curry paste or Sriracha sauce. Serve with cilantro and limes. Add thin slice of chicken.

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