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Cooking - Trick to Removing Fats Out of a Soup, Stew, or Casserole
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Trick to Removing Fats Out of a Soup, Stew, or Casserole

Cooking

While making it, drop in a couple of ice cubes and you’ll soon see easily scoopable fat globules. This is because the fat starts to congeal in the colder area you have created.

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