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Desserts and Sweets - Freeze Rolled-Out Pie Crusts for 20 Minutes Before Baking
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Freeze Rolled-Out Pie Crusts for 20 Minutes Before Baking

Desserts and Sweets

This will let the gluten in the dough relax and minimize shrinkage.

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Author Comments

Avatar of Skylar113
Skylar113 says:

Note:

Mainly for single-crust pies like pumpkin and pecan; if you’re adding a top crust you don’t really have to worry as much about shrinking.



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