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Desserts and Sweets - Keep Your Cake From Sticking
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Keep Your Cake From Sticking

Desserts and Sweets

To keep your cake from sticking, grease the pan. Cut a piece of wax paper to fit the pan. Insert and grease the pan again. Pour in batter and bake the cake. After cake has cooled, use knife to loosen cake. Flip over and remove pan and wax.

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