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Desserts and Sweets - Use Balloons to Make Chocolate Bowls
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Use Balloons to Make Chocolate Bowls

Desserts and Sweets

Inflate balloons. Melt chocolate, then let cool (5-10 min). Dip balloons in chocolate, then put on parchment paper (with 1 tsp of extra chocolate under each balloon.) Set in fridge (10-30 min). Pop balloons. Fill bowls with delicacy of your choice.

Trick Source: Image and Trick Credit: Rachel at Teacher-Chef.com

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Author Comments

Avatar of Mrs. Robinson
MrsRobinson says:

Rinse and dry all of your balloons just to make sure there is no balloon powder on the outside.



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