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Food - Extract Sweet Milk from Empty Cob to Add Flavor to Any Corn Dish
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Extract Sweet Milk from Empty Cob to Add Flavor to Any Corn Dish

Food

“After cutting corn off the cob, use the back side of a knife (not the blade side) to scrape the cob again to extract the sweet milk left behind. This milk adds flavor and body to any corn dish.” – Kerry Simon

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