The mustard-grilled beef patty sits between toasted buns, and gets topped with a pickle, grilled onions, and lots of secret sauce – a combination of 1/4 cup mayo, 2tbsp ketchup, 1tbsp pickle relish and 1/2 tsp white vinegar.
The copycat version may not come in In-N-Out’s signature red wrapper, but it will hold you over if you're stuck on the East Coast dreaming of a 2×4.
Detailed IN-N-OUT BURGER COPYCAT RECIPE here
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