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Cutting & Slicing Food - Make it Easier to Cut Pancetta or Bacon into Lardons by Putting it in the Freezer for 15 Minutes
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Make it Easier to Cut Pancetta or Bacon into Lardons by Putting it in the Freezer for 15 Minutes

Cutting & Slicing Food

It’s much easier to cut pancetta or bacon into lardons after you put it in the freezer for 15 minutes because the cold firms up the meat.

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