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Cutting & Slicing Food - Slicing and Dicing an Onion into Small Pieces, Like a Boss!
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Slicing and Dicing an Onion into Small Pieces, Like a Boss!

Cutting & Slicing Food

First slice off the top and bottom of your onion where the root is. Then cut your onion in half and peel off the outer skin. On one half cut lines from right to left the thickness required. Then slice the opposite way to create small pieces.

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Author Comments

Avatar of Gord
gckko says:

Great for when you want such small pieces of onion in something that you get some flavor without the over powering flavor from biting into a big piece of onion.



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