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Food Preparation - Get the Eggshell Out of a Cracked Egg
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Get the Eggshell Out of a Cracked Egg

Food Preparation

Just use one of the broken halves of the eggshell. The jagged edge of the shell cuts through the viscous egg white, letting you scoop up the bit of shell without any fuss or muss.

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Author Comments

Avatar of truebluefan
truebluefan says:

Note:

A word to the wise, though: don't use a piece of the shell that is starting to crumble! If you have to, break the shell again to get a cleaner edge.



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