Pour half of a bottle of beer on a slab of meat, then let it marinate for several hours. Afterwards, you will notice that the meat has also been tenderized.
It will also have a fine distinct flavor, once it is cooked. If your tastebuds are keen, you might even find other dishes that may be enhanced with a few tablespoons of flat beer.
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When getting ingredients prepared and ready to go into a recipe, use these tricks to help speed the process up. Also, find some tips that will help in the cleanup process.
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