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Food Preparation - Use Beer to Marinate and Tenderize Meat
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Use Beer to Marinate and Tenderize Meat

Food Preparation

Pour half of a bottle of beer on a slab of meat, then let it marinate for several hours. Afterwards, you will notice that the meat has also been tenderized.

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amourdange says:

It will also have a fine distinct flavor, once it is cooked. If your tastebuds are keen, you might even find other dishes that may be enhanced with a few tablespoons of flat beer.



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