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Food Preparation - Use Black Tea to Tenderize Meat
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Use Black Tea to Tenderize Meat

Food Preparation

Marinate the meat cut of your choice in some regular black tea (4 tbsp of black tea in a cup of boiling hot water, strained) and then cook it as per your convenience; even the toughest of meats will turn melt-in-the-mouth tender after this trick!

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