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Food - Rinse Onions Under Cold Running Water to Keep your Home-made Salsa from Spoiling
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Rinse Onions Under Cold Running Water to Keep your Home-made Salsa from Spoiling

Food

If you are not gong to eat your Salsa or Guacamole within 20 minutes of making it, rinse the diced onions under cold running water, then blot dry before adding them to your recipe. This will rid your recipe of the onions sulfurous gas.

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