If you’re not an avid baker, you probably don’t go through baking soda often enough. Stir 1/4 of a teaspoon of powder into 1/2 cup of hot water. If it’s still good, the baking soda will start to bubble.
Philonoist. Pursuer of Dreams. Travel Aficionado. Web & Market Researcher. Social Media Analyst. Achiever. Internet Junkie. Independent. Creative
When you walk into the LifeTricks kitchen, you don’t have to worry about angry chefs like Gordon Ramsay throwing a salad at you. Here you’ll find the tips you need to become the next Iron Chef.
If you found any useful or interesting tricks, tips or hacks today, we ask that you please consider following us on your favorite social media websites. Thank you!
Register For This Site
Are you a robot? Yes or No?
A password will be e-mailed to you.